Lamb Jam 2013
Incredibly, January is almost over. It is usually at this point, after the excitement of the holidays are over and the bleak …
Out and about on the Moors – Blog post #2
I recently posted the first recap of my week spent with my dad in Lockerbie, Scotland. It was all about the wonders and …
Staff Meal – After Dark @District
When you are in the 5th week of a 6 week Nutcracker performance run, you get certain things down to a fine …
2nd visit to Puritan & Company – even better than the first!
By the time Sunday rolls around and I have completed 6 shows of The Nutcracker, there is really no messing around when it …
Giulia brings Italian to the table in Porter Square
With the slew of new restaurants sprouting up in and around Boston, Chef Michael Pagliarini and his wife, Pam, have added one more …
Pre and post-Nutcracker treats at Back Deck
This evening marks the beginning of the 3rd week of Boston Ballet‘s new Nutcracker production at the Opera House. With two weeks down and …
Will Gilson’s Puritan and Co. – a fine addition to Boston’s growing restaurant scene
Boston’s restaurant scene is frequently compared to that of New York City. I have always believed this comparison is unfair and disillusioned. Perhaps New York …
Boston Ballet’s The Nutcracker…the sparkle and hair gel:)
Following a day of gorging out on Turkey, we opened our very new and very fresh production of The Nutcracker. Boston Ballet‘s dancers, …
A ‘Foodie’ Story Slam
One of Harvard’s quintessential spots is undoubtedly Club Passim, a non-profit organization that serves as a multipurpose venue. Since 1958, this spot, located …
1 dollar oysters at Rialto are back and going fast!
After a brief hiatus, the Rialto team kicked off their famed 1 dollars Oyster Mondays this week with a boat load of over 1,000 …