Chef Kevin O’Donnell – In the hot seat
The weather is still iffy, but one thing is for sure. Farmer’s markets are back! And that includes the wonderful farmer’s market …
Paleo Dinner Series – Biltmore Bar and Grill
One of today’s most popular diets is in fact one of the oldest. The Paleo diet, which is inspired by the types …
Deposit Popup – investing in food, art and community
Communities are constantly in flux. Some go from shady, unsafe and avoided places to the most desirable neighborhoods, while others go the …
The Maine Course
On the 5th of May, Agassiz Village will be holding their annual fundraiser, The Maine Course at the Mercedes-Benz showroom in Westwood. Agassiz is a non-profit …
A New Week
It is scary how much can happen in so little time. That the bombings, identification of the suspects, lock down of an …
Boston Strong
After the horrible events that interrupted the Boston Marathon last Monday, we are all left with feelings of anger, fear and broken hearts. To …
Barista Nation in Boston!
After a long week of rehearsing and preparing for our two upcoming programs at the Ballet, the thought of having two of …
Spoke – Davis Square’s new Wine Bar
Just over a week ago, Davis Square opened its newest food and wine concept – Spoke. This little place tucked away on …
75 on Liberty Wharf
As a performer, Sundays are not always the ‘day of rest’ that they represent for most people. When we are in a …
Kitchensurfing a la Boston
As spring finally rounds the corner, the greater Boston area is seeing a burst of life with its food scene and community. …